BROWN ground meat in large skillet and drain fat.
COMBINE cooked meat and soup in 9x13 casserole dish. (I use the Pampered Chef 9x13 stoneware baker.)
SPRINKLE cheese evenly over meat layer.
PLACE single layer of tatertots on top of cheese.
BAKE at 425 degrees for 15 to 20 minutes until tatertots are done. Tatertots should be brown and crispy on top.

SPECIAL NOTE: To purchase the Pampered Chef Stoneware 9x13 baker, go to pamperedchef.biz/bethslane.